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I think I'll be doing this every week :) (She also wrote the following to a friend, but thought I might be interested in what she said.) The bread, I'm happy to say, was a huge success! I had been wanting to make my own for some time now but wasn't sure I had the know-how or the courage to do so.

Everyone who cares about what their family eats should get hold of a copy of your book and start baking right now! Best wishes Michael Sheridan http://www.thecoolcook.com "I Never Would Have Had The Courage To Try This Without My Hand Being Held All The Way" Hi, I just took my first two loaves of bread out of the oven.

Anyway, now that I've experienced a natural birth and loved how it made me feel like a REAL woman, I wanted to bake my own bread :) So, I found this lady on the internet who takes you step by step, in a very detailed fashion (with pictures too of every stage), from start to finish to make Honey Whole Wheat bread.

I thoroughly recommend it to anyone, even the first time beginner, and as a chef I heartily endorse your comments on the nutritional value of wholemeal bread.

Thanks for such detailed instructions.

I never would have had the courage to try this without my hand being held all the way.

You make it all so easy, it's virtually impossible not to get it right first time and every time.

Jill Billington St....

It is so important in a healthy, well-balanced diet.

Your step by step guide, with its great illustrations, takes people through the whole process from start to finish.

It's like having a master baker looking over your shoulder.

So many cookbooks simply give you a recipe to follow (which frequently goes wrong) and very little else.

It took me a couple weeks to talk myself into trying, but today was B-day (bread day).

No wonder people try once and then give up.

And it got the thumbs up at dinner from the whole family.

I like your method so much - not to mention the great tasting result - that this is the one I will be using in my kitchen from now on.